The last month has been such a doozy. The yearbook has been sent and I am happy to have time again!
It is time for the Leftovers Club once again. This month I was paired with Elizabeth Cavallari, the founder of the club and blogger at Food Ramblings. I really appreciate everything she does to organize and coordinate the club, so I wanted to make her one of my favorite treats: Key Lime Bars. If I could pick just one recipe that reminds me of my mom, it would be these. She loves them and gave me this wonderful recipe!
Key Lime Barsfrom the kitchen of Julie Hill
2 cups flour
1/2 cup confectioner sugar
1 cup melted butter
Mix the flour & sugar, then add butter. Press crust into a 9 x 13 pan. Bake at 350 for 20 minutes.
2 cups sugar
5 Tablespoons flour
1 teaspon baking pwder
4 eggs, beaten
8 Tablespoons lime juice
green food coloring, a couple drops
Mix sugar, flour, & baking powder. Add eggs, mix well. Add juice & food coloring and pour over crust. Bake at 350 for 25 minutes or until it begins to firm up. Cool a little, cut while warm. Dust with powdered sugar.
You can use lemon juice & yellow food coloring for lemon bars.
If you are interested in the Leftover Club, go here for more info: theleftoversclub.com