S’more Cookies

6 Mar

Processed with VSCOcam with f2 preset

It is already time for another Leftover Club post! I joined the club last month to get motivated to try new recipes. I tend to stick with favorites and then never branch out. Let me tell you that you should also branch out with this S’more Cookie. You won’t regret it.

My friend Ashley tried this recipe for a girl’s night we had a few weeks ago. I have made them twice since then. Ryan even requested them for his birthday weekend. These cookies are pretty simple, but taste complicated. The dough is pretty good too.

This month I was paired with Faye Rodriguez from Live Bake Love. Here treats look delicious!

smore dough

S’more Pudding Cookies

Recipe from Chef in Training


  • 3/4 cup butter softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 (3.4 oz) box instant vanilla pudding dry
  • 2 eggs
  • 1 tsp. vanilla
  • 3 sheets graham crackers finely crushed
  • 1 tsp. baking soda
  • 2 cups flour (may need to add up to an additional 1/4)
  • 1/2-2/3 cup mini marshmallows
  • 1 cups chocolate chips (I use semi-sweet)


  1. Cream butter and sugars together. Add in pudding mix and beat until well incorporated.
  2. Beat in eggs and vanilla until well blended.
  3. In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.
  4. Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.
  5. Stir in chocolate chips and mini marshmallows until evenly mixed in. Add more if desired.
  6. Bake at 350 degrees F for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft.

If you are interested in joining the Leftover Club, check it out!

Leftover Club

10 Responses to “S’more Cookies”

  1. fayerod March 6, 2014 at 2:13 pm #

    These look great, Charlotte! I am excited to get them in the mail. Hope you enjoy your treats!

  2. sandra March 6, 2014 at 2:57 pm #

    nice warm s’mores are welcome in this frigid cold.

  3. Shaina Wizov (Take a Bite Out of Boca) March 6, 2014 at 5:04 pm #

    I looooove smores desserts. These cookies sound amazing!

  4. Elizabeth Batte March 6, 2014 at 5:30 pm #

    Yum! These look great, Charlotte! I wish I had one with a warm cup of coffee right now!

  5. Marissa (@pinchandswirl) March 6, 2014 at 6:16 pm #

    Love the texture of these – yum!

  6. kathiarodriguez March 6, 2014 at 7:54 pm #

    Delicious, thats a cookie I need now

  7. Marie @ Little Kitchie March 6, 2014 at 8:03 pm #

    These sound delightful!

  8. ecavalla March 7, 2014 at 9:55 am #

    YUM! I’m drooling over the pictures!

  9. mommasangelbaby March 9, 2014 at 6:25 pm #

    Wow! These look scrumptious! I can hardly wait to try them, I know my kiddos will love them. HUGS


  1. Boozy Coconut Fudge | Dining With Dani - March 6, 2014

    […] S’mores Cookies – Charlotte Turtle […]

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