Last night, we had another run/soup night. This time Bryan and Faith cooked while Ryan, Loren and I ran. It was great to have a hot meal on the table when we got home.
2 cloves minced garlic
2-3 chicken breasts or 1 whole rotisserie chicken
2 cans northern beans
2 cans corn
2 cartons chicken stock
1 block pepper jack cheese
Saute the diced onion and garlic in olive oil and butter in the pot. Add the chicken and cook (or throw in the rotisserie chicken). Add the beans and corn, then the chicken stock along with spices. Let everything simmer for at least 15 minutes. Grate the cheese into the pot right before serving. Add a little cheese and sour cream on top.
Faith said it took an hour to get it just right and figure out what was missing. It ended up being a bay leaf and more chili powder. Tweak until its perfect! Yum.