Run + Chili

26 Sep

Processed with VSCOcam with c1 preset Processed with VSCOcam with t1 preset

As word of our group runs has caught on, we have had a few others ask to join us. On Sunday, there were six for our run. The weather was great and the sun started to set right when we got home. Since we were all together and it was dinner time, we decided to cook and eat dinner together. We made a dash for the grocery and grabbed enough ingredients to triple this delish chili recipe:

Hearty Weight Watcher Chili

1 lb. lean ground beef

1 teaspoon garlic powder (I use minced garlic)

2 can chili beans in sauce (15 oz.)

1 can water

1 can low fat Cream of Mushroom soup

2 cans diced tomatoes (14.5 oz.) Make on rotel if you want your chili extra spicy. (I used all rotel.)

1 small diced onion

1 Tablespoon chili powder

2 cans black beans (15 oz.)

 

Saute beef, garlic and onions until brown. Drain. Drain and rinse the black beans. Add remaining ingredients. Cook at medium temperature until bubbling, stirring occasionally. Simmer at a low temperature for 15 minutes.

 

It is a simple recipe that everyone wants to get seconds of.

Advertisements

One Response to “Run + Chili”

  1. Kate September 28, 2013 at 8:26 am #

    I loooove chili. I’m definitely going to be trying this!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: