Run + Chili

26 Sep

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As word of our group runs has caught on, we have had a few others ask to join us. On Sunday, there were six for our run. The weather was great and the sun started to set right when we got home. Since we were all together and it was dinner time, we decided to cook and eat dinner together. We made a dash for the grocery and grabbed enough ingredients to triple this delish chili recipe:

Hearty Weight Watcher Chili

1 lb. lean ground beef

1 teaspoon garlic powder (I use minced garlic)

2 can chili beans in sauce (15 oz.)

1 can water

1 can low fat Cream of Mushroom soup

2 cans diced tomatoes (14.5 oz.) Make on rotel if you want your chili extra spicy. (I used all rotel.)

1 small diced onion

1 Tablespoon chili powder

2 cans black beans (15 oz.)


Saute beef, garlic and onions until brown. Drain. Drain and rinse the black beans. Add remaining ingredients. Cook at medium temperature until bubbling, stirring occasionally. Simmer at a low temperature for 15 minutes.


It is a simple recipe that everyone wants to get seconds of.

One Response to “Run + Chili”

  1. Kate September 28, 2013 at 8:26 am #

    I loooove chili. I’m definitely going to be trying this!

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