On Thursday, our sweet friends Ash Combs and Caroline hosted a Friendsgiving dinner. I was assigned Cranberry Sauce and decided to try to make it from scratch. I used this recipe for Cranberry Orange Sauce. I really enjoyed the brightness that the orange juice & zest added. So branch out this Thanksgiving and can the can!
This summer was such a good one, as BG summers always are. It is hard to sum up what our little town means to me and our group. The best way I have heard it put is that it is a modern day Mayberry. It’s really the best way to say it. Everyone slows down […]
I plan to be back to be blogging soon! The end of the summer has been so busy and there is lots to catch up on. In the meantime, here is a recipe that should be added to your menu as soon as possible. Ingredients 4 cups fat-free, less sodium chicken broth 3 cups (1-inch) sliced asparagus […]
As brave as I think I am in the kitchen, I have never altered a recipe when baking. Yesterday all of that changed. For the Leftovers Club this month, I was paired with Shaina Wizov of “Take a Bite Out of Boca“. She writes reviews on restaurants in her area of Boca Raton, Florida, as […]
Ryan and I spent all of last week at the beach with my family, minus Gray (who was on a mission trip to Mexico). The beach is my happy place and it was pure bliss to be there for a whole week! The first couple of days, I was sporting my Rifle Paper Tattly Tat from Katie […]
The end of May and the beginning of June are always crazy months. Even though work has been nuts, the summer has been such a blast. Looking through these photos from the last few weeks has me feeling so grateful for life in BG. Ryan and I got to spend some quality time with Nat, […]
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