Last weekend, I hosted a dessert & prayer night for my friend Kaycee. She is heading to Raleigh, NC tomorrow to begin the Fellows Program.
from the kitchen of Julie Hill
1 cup graham cracker crumbs
1 cup chopped pecans
5 T butter
3 T sugar
Combine and pressed into a spring form pan
Bake at 350 for 5 minutes
Cool 15 minutes
3 8 oz. packs of cream cheese, softened
1 1/2 cup sugar
1 t vanilla
Cream together and pour over crust. Bake at 350 for 50 minutes. Cool 30 minutes.
1 16 oz sour cream
4 T sugar
2 t vanilla
Combine and put over filling. Bake at 400 for 15 minutes. Cool then chill until serving.
*I added a hint of lemon zest to brighten up the filling.