Zucchini Bread

8 Jul

This summer has been one of Zucchini Bread. Both our neighbor and the Clarks gave us some zucchini along with squash and cucumbers from their gardens a while back. We have been loving it! One of my favorite ways to eat zucchinis is in bread. This is the recipe I usually use, but with a couple changes. I use whole wheat flour instead of white and I use apple sauce instead of the oil.

The great thing about this recipe is that it makes two loafs. So you can enjoy one at home and give the other away!

I used the last of our zucchini today and it will probably be the last of the bread for a while.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: