I haven’t been cooking as often lately. It really gets on my nerves when we get out of the habit, but at the same time, I get new inspiration when I see a new menu. I had one of those moments last week in Lexington at Saul Good. They had a lengthy menu with all types of pizzas, salads, and more. But there was one that I had to order: the Parisian. It was a brie and apple pizza with bits of ham and honey drizzled on top. The “sauce” layer was honey dijon. It was great! I knew I could make it at home, so this week I gave it a try.
I only had country dijon… that could have been the problem.
It wasn’t as good as the one at the restaurant, but I really enjoyed it!