In the past week, my brother has asked me how to make Guacamole twice. Since he and his fraternity brothers needed some assistance, I figured some of you may as well. So here’s to you Samford Sigma Chi’s:
Salt & Pepper
I also like to add cilantro, but I didn’t have any on hand. Other spices are great too.
1. Cut open the avocado and squeeze the fruit into a bowl. Use 2 forks to mush it up.
2. Add the spice and make sure they are all friendly with the avocado.