Sour Cream Pound Cake

23 Feb

From the ECS Cookbook and Kitchen of Peggy Carlton

Ingredients:

3 cups sugar

2 sticks butter

1/4 tsp baking soda

3 cups flour

6 eggs, separated

1 cup sour cream

Directions:

Mix sugar and butter together. Mix soda and flour together in a separate bowl. Add egg yokes to sugar and butter one at a time. Add flour mixture and sour cream, alternating, a little at a time. Fold in egg whites. Put in a greased and floured Bundt pan.

Bake 1 1/2 hours at 300 degrees.

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