Apple Butter Pork Loin

10 Oct

My friend Meredyth had a bunch of church girls over for a Girl’s Night last week. She made an Apple Butter Pork Loin and the rest of us each brought a side. I made it for dinner tonight and Ryan definitely approved!

Ingredients

  • 2 (2 pound) boneless pork loin roast
  • seasoning salt to taste
  • 2 cups apple juice
  • 1/2 cup apple butter
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the pork loins with seasoning salt, and place them in a 9×13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  4. Cover, and return to the oven for 2 hours, or until fork-tender.
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One Response to “Apple Butter Pork Loin”

  1. Su Madre October 12, 2011 at 4:20 pm #

    Cannot wait to try it! Sounds so very yummy šŸ™‚

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