The dinner theme for our small group last night was to grill everything. Usually we do more traditional themes like taco night, but it seemed like a great way to celebrate the end of the summer. People brought chicken, beef, pork, fruits and veggies on kabobs. I filled jalapenos with cream cheese inside and wrapped it in bacon for an appetizer.
A few of us were throwing out ideas for dessert a few days prior and I remembered this recipe for Grilled Peaches with a Sea Salt Bourbon Caramel and since we are Kentucky natives, I have renamed it Bluegrass Peach Sundaes. Ashley picked up the peaches from an orchard in town so they were really fresh and local. I highly recommend this recipe. It was tasty and super easy!
Do you have a favorite grill recipe?